![]() Work closely and have a solid relationship with all outlets in the hotel.Take care of guest when they are at the restaurant (Be present at the restaurant to ensure guest’s satisfaction).Build good first impression with guest as soon as reservation is placed.Working time is to cover key events, main outlets operating hours (to be discussed with Food & Beverage Manager).Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environment.Participate in any Training and Development programs as recommended by the senior management. ![]()
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